Sunday, October 22, 2017

by Brady Roth Eagle Staff With the holiday season upon us, we start spending more and more time with our family, immediate and extended. For some of...

In case you missed it, Walk-a-Thon was a blast! #stuco A photo posted by The Eagle (@stheagles) on Oct 3, 2016 at 5:12pm PDT Let's face...

by Dennis Duffy Eagle Staff An eight-day teacher strike left the 350,000 students of the Windy City in a dismal situation. Students from across the Chicago...

I used to love going to lunch. It was an opportunity to socialize with my friends, check my phone, and eat my food. Now I hate...

Many noticeable changes have been made since last year: the new personal devices policy, the dress code, switching from Edline to StudentPlus, even the senior parking (or lack...

by Brandon Longer

Tablets reflect steady improvement Dominic Vela With the start of a new school year comes lots of new things. New shirts, new pants, new shoes, maybe...

When I walk into a mexican restaurant, I smell some of the most delicious food you can smell. Its as if God had prepared the food himself. That delicious aroma is one of mankind’s best contribution to food. That food is nachos.

Students in math dean Loretta Deballion's advanced and regular pre-calculus classes are all too familiar with the phrase "That's a fiver," and know what it entails.

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